1st attempt making homemade canned spaghetti sauce #everybitcountschallenge #spaghettisauce

cut up tomatoes roasted them once soft used emersion blender to get to sauce spot cooked over night to thicken. I roasted peppers onions and mushrooms cooked 3 lbs hamburger. Once draining the sauce to get rid of any seeds I added the veggies and used the emersion blender to mix then added spices and hamburger. Spices is up to you what you want to add.
Pressure can for 90 minutes 10 lbs pressure