Stuffed Chicken Mozzarella Cheese Recipe

Stuffed Chicken Mozzarella Cheese

INGREDIENTS
3 chicken breasts, boneless and skinless
Salt, to taste
1 cup mozzarella
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup parmesan
2 tablespoons basil

PREPARATION
1-Cut a pocket into each chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
2-Press the edges of the chicken together to seal the pocket.
3-Separate the flour, eggs, and bread crumbs into 3 separate bowls.
4-(Be careful to keep the chicken from opening)dip the stuffed chicken in the flour, shaking off the excess.
5-Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
6-Heat the oil in a large pan over medium heat.
7-Preheat oven to 180°C, 350° F
8-Fry the chicken until golden brown on both sides.
9-Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10-Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
Bake for 20 minutes.