青椒肉丝 Chinese Porkloin and Green Pepper Stir Fry

Ingredients:

For Marinate

300g Pork Tenderloin
½ tbsp Light Soy Sauce
½ tsp Salt
1 tbsp Cooking Wine
1/2 tsp Black Pepper
1 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
1 Egg White
1 tbsp Sweet Potato Starch
1 tbsps Olive Oil

For Stir-fry

7 tbsps Olive Oil
10 g Garlic
10 g Ginger
3 Green Pepper
½ tsp Salt
½ tsp Light Soy Sauce
1 tsp Chicken Powder
Ingredients:

For Marinate

300g Pork Tenderloin
½ tbsp Light Soy Sauce
½ tsp Salt
1 tbsp Cooking Wine
1/2 tsp Black Pepper
1 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
1 Egg White
1 tbsp Sweet Potato Starch
1 tbsps Olive Oil

For Stir-fry

7 tbsps Olive Oil
10 g Garlic
10 g Ginger
3 Green Pepper
½ tsp Salt
½ tsp Light Soy Sauce
1 tsp Chicken Powder

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Full Recipe:https://cookingwithshanshan.com/full-recipes/f/green-pepper-with-sliced-pork-tenderloin-stir-fry?blogcategory=Stir+Fry
Recipe on Whisk:https://my.whisk.com/recipes/10705882e3c9f464b53a82025ce5a65a9de
My Website: https://cookingwithshanshan.com/ols/products