Master Your Glass! TRINIDAD SOUR

Master Mixologist, Livio Lauro, is joined by renowned bartender Giuseppe Gonzalez who created the Trinidad Sour cocktail in 2009. Follow us and share as we turn up the bar with this episode of Great Cocktails.

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TRINIDAD SOUR
- ¾ oz. (20ml) Fresh Lemon Juice
- 1 ½ oz. (45ml) Orgeat Syrup
- ½ oz. (15ml) Rye Whiskey
- 1 ½ oz. (45ml) Angostura Bitters
Shake and strain into a cocktail glass