YOU'LL MAKE THIS AN EVERY WEEK BEFF RECIPE, EASY & DELICIOUS!!

Hola amigos! Today I’ll be showing how I marinade and grill Fajitas verdes! The best tender juicy flavor that makes you go Mmmm 😋 If you love fajitas you should be excited, you are in for a delicious treat! !!! Links below will take you to each recipe, you can find ingredient details for your selected recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud 💛
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Ingredients
3 to 6 pounds of skirt steak or flank
3 medium Tomatillos (blend)
2 Tbsp Ap vinegar
2 Tbsp soy sauce
2 Tbsp chicken bouillon or 1 Tbsp salt (adjust to taste)
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 Tbsp ground cumin
1/2 Tbsp black pepper
2 Tbsp hat green chili powder
1 Tbsp mexican oregano or Marjoram
1 tsp ground ginger
1 Bay leaf
Juice f a lime
2 Tbsp olive oil
3 roasted poblano peppers
3 roasted Anaheim peppers
1 green bell pepper
Desired amount of jalapeños
3 medium white onions
Serve fajitas with: Mexican rice, pinto beans, pico de Gallo, guacamole, sour cream, cheese, salsa taqueria, tortillas and lime 😋