How to make coconut liqueur pops

Learn how to make these divine treats in no time. Enjoy!Show more

Ingredients:
140 grams of ladyfingers biscuits
250 grams of mascarpone
60 ml of liqueur (whatever you like, I used one with mandarin)
100 grams of sugar
coconut flour or shredded coconut to decorate

Steps:
Blend 140 grams of ladyfingers biscuits
Add 100 grams of sugar
Add 250 grams of mascarpone cheese
Finally add 60 ml of liqueur (use your favorite, I used a mandarin one)
Knead with your hands until you get a homogeneous mixture
Shape the dough into balls
Bread the balls in coconut flour (or rapé coconut)
Let the balls rest in the fridge for at least 1 hour and it's ready!