Veggie Egg & Halloumi Pie With Secret "Chicken Flavour" Twist. Brain & Palate Trick for Vegetarians

This is a new veggie recipe with eggs & Halloumi cheese that i invented, with a secret ingredient to give a mild "fried chicken" flavour twist to trick your palate and brain & get used to new habits

If you have been vegetarian for a long time like me, you will find this dish very reminiscing of fried or roast chicken. It’s Very savoury, with “meaty” texture due to cheese not melting and retaining its consistency.
Also the way i use nutritional yeast in this recipe, gives it a very ‘fried chicken’ flavour, although most people will say that nutritional yeast is used as cheese replacement for vegans, for me i always associated its smell and strong, pungent taste to spit roast chicken that my dad used to get us when i was little from our local rotisserie for Saturdays diners as a special treat for my mum so she would have a day off from cooking.
For meat eaters, this little sly trick won’t really ‘cut it’ i don’t think, but if you are vegetarian and missing that flavour, it might just hit the spot and it might help to stay on the path of vegetarianism with more ease, it’s all a matter of tricking your palate long enough to get used to new ways

Ingredients:
6 eggs
6 teaspoons of cornstarch
6 teaspoons of double cream
6 spoons of nutritional yeast (for the flavour chicken specifically and not for cheese flavour as it is known for)
1 onion
salt, pepper, butter frying oil

Made and shared with love, thank you for your time...
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