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How to make tamarind rice at home in tamil
Ingredients:

Raw rice 2 cups (cook such that each grain is separate, spread to cool)
Turmeric 1/2 tsp (haldi/pasupu)
Tamarind large lemon size/golf size ball (soak in 1/2 cup of hot water and extract pulp)
Roasted peanuts 2 fistfuls (approx 1/3 cup)
Salt to taste
Mustard seeds 1/2 tsp
Dry red chilli 2, tear and de-seed
Asafoetida 1/4 tsp (hing/inguva)
oil 3 tbsp
Urad dal 1/2 tbs
Curry leaves 2 sprigs
Dry red chilis 4-5