Two Cowboys is Squeezing the Fat from a Magnum Wagyu Beef Rib at HQ

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About this Feature:
The Boundary Country is full of pleasant food surprises.

Erika from Magnum Meats surprised us with a Wagyu Beef Rib and the challenge was on to cook it perfectly!

I think we got it right. It shows what our food producers in our small part of Canada can do when given the opportunity.

Thank you to Erika and her team for sharing the opportunity with the Two Cowboys in Greenwood at HQ.

Eat, Drink and Live! Shop local and celebrate life.

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