Two Cowboys Cooking Gat-Brand Peri-Peri Chicken Livers

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About this Feature:

Peri-Peri Chicken Livers is as South African as Mieiliepap, Bobotie, and Biltong.

Here is a take on our approach to cooking Chicken Livers over the fire in a Cast Iron Potjie.

Enjoy the cook. Let us know how yours are going...

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