Chips Ahoy! Protein Mug Cake

Chips Ahoy! Protein Mug Cake

M A C R O S
Calories: 654
Protein: 29g
Carbs: 105g
Fat: 14g

I N G R E D I E N T S
* 1 Medium Banana (approx 125g)
* 1 Large Egg
* 1/2 Tsp Vanilla Extract
* 1 Tsp Baking Powder
* 1 Tbsp Stevia Powder
* 1 Scoop (10g) Vital Proteins Collagen Peptides
* 1/2 Cup (76g) Bobs Red Mill Whole Wheat Flour
* 3 Chips Ahoy Original Cookies

I N S T R U C T I O N S

1. Spray a microwave-safe mug with 0 cal cooking oil.
2. Mash banana with a fork until smooth.
3. Add egg, vanilla extract, baking powder, Stevia powder, collagen protein, flour.
4. Crush up Chips Ahoy cookies. Sprinkle in and stir everything together.
4. Cook in microwave for 3 minutes.
OPTIONAL: Top with fat free whipped cream and Hersheys Sugar Free syrup.
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