Keg Conditioning and Naturally Carbonating in the Keg -- Ep. 160

5 years ago
2

On Today's Show:

We are back from a fantastic trip out to Kansas City! First off - what an underrated city. Such a great beer scene, incredible food, and a beautiful downtown area full of amazing museums and touristy stuff. We will definitely be back in the future!

For this week's show, we take a couple of questions on naturally carbonating but in a keg as well as conditioning tips (temps, methods, etc).

We want to hear from you!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

-------------------------------------------
Today’s show is brought to you by Kegconnection.com! It’s homebrew holiday deals over at Kegconnection.com with 25% off homebrew kegerator kits, 25% off EVERY homebrew keg when purchased with a kegging kit, and lots more site-wide deals. Head over to Kegconnection dot com and have a happy homebrew holiday season!

Become a Patron! 

https://www.patreon.com/HomebrewHappyHour

Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you!

Loading comments...