Homemade Sriracha Sauce

Homemade Sriracha Sauce

1 ½ lbs fermented Fresno AKA red jalapenos
4 cloves garlic chopped
1 Tbsp Salt
3 Tbsp dark brown sugar
½ cup cider vinegar

The salt to filtered water ratio for starting the ferment is 5 cups of water to 3 ½ Tablespoons of plain salt

Here is a link for a .4 gallon Ejen fermentation container
https://www.amazon.com/Crazy-Korean-Cooking-Sauerkraut-Fermentation/dp/B00LU7G0EM/ref=sr_1_8?crid=24N7E7RQS2X3N&keywords=ejen+fermentation+container&qid=1658029497&sprefix=ejen%2Caps%2C138&sr=8-8

There are many lid types for mason jars that can serve the same purpose. I just prefer the airlock that allows me to vent it outside. It cuts down on the comments from the next room.