How to make a stiff starter from a wet starter in a short time

I wanted to create a 60 seconds video to show you that sometimes we get lost in thinking how long it takes to do something.
In this video, I show you how to make your stiff classic Lievito Madre or mother yeast, by mixing your wet sourdough starter.
For example, I mix 50 gr of starter with 40 gr of water and 80 gr of flour.
I roll it into a log and then put it into a cup. So easy.

Try it and let me know what you think about it.
Leave a comment below if you have any extra questions for me.
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