Temperature Ranges with Various Yeast Strains — Ep. 164

Thank you for tuning in to another fantastic episode of our Homebrew Happy Hour … the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

On Today’s Show:
We hope you’re having a great start to the new year and sticking to whatever resolutions you’ve established for yourself! The good news is that we are 9 days into 2020 and I haven’t lost a bet to Todd yet. What a great year this is going to be!

For this week, Todd and James join me to small talk our way thru 15’ish minutes and then answer YOUR questions about homebrewing. Specifically, we got asked about what may have happened when a liquid yeast got pitched but no activity ever happened, plus we talk about breaking up an all-grain brew day into multiple steps over several days. It was a great show that I’m excited to share with you!

We want to hear from you!
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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Thank you to our show’s sponsor, Spike Brewing Equipment, for supporting us and the homebrewing community. Learn more about their incredible equipment at SpikeBrewing.com/HomebrewHappyHour and make the most of your brew day

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