Tex Mex Ground Beef for Tacos & Burritos

Today I'm making some incredibly tasty Meaty Meat (ground beef) for Tacos, Burritos, Tostadas, Enchiladas or other Tex Mex treats. This is a very versatile meat and you can season it any way you like.

RECIPE:
2 lbs ground beef 80/20 or 90/10 is ok
1 tbsp Ancho Chili Powder
1 tbsp Cumin
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/8 tsp Dried Oregano
Dash of Cayenne Pepper
Kosher Salt & Black Pepper to taste
1 small diced Onion
Approx 3 tbsp Tomato Paste
Approx 4 tbsp Tomato Sauce