BUTTER BURGERS! FEATURING THE SANHOYA AIR FRYER OVEN !!

LEARN MORE ABOUT THE SANHOYA OVEN HERE: https://amzn.to/38nzoRW

Happy New year! I hope that the holidays were great for all of you and I hope that the coming year is filled with a bunch of great opportunities and experiences! As you can tell, I have been gone for about a month now and I took time to spend with my family during the holidays but we are back to business with our first upload of the year with many more to come!

Today I am sharing with you a delicious option for a burger! This is my rendition of a butter burger. Not the style of the Wisconsin butter burger, but rather a burger with some compound butter encapsulated within to make a moist, juicy and delicious burger full of herbaceous flavor and one that I am sure you will want to try. We are making our burgers in our Sanhoya air fryer oven today and we want to thank them for sponsoring this video. Remember, sponsored videos give our channel the opportunity to grow and bring you more amazing content. We thank you for supporting our channel and our sponsors. You can easily make these burgers on the grill, under the broiler or in a skillet on top of the stove. No matter how you choose to make them they are going to be a delicious treat!

I have started out with a package of 1/3 pound, 85/15 lean, Angus beef steak burgers. I am also using a couple disks of compound butter to make all this happen. If you missed my video on how to make compound butter, you can have a look when you are done with this video by clicking through here: http://bit.ly/2NqxCGH The trick now is to take the patty, place the disk of compound butter in the center and then gently pull the meat round the disk. This will look like a mess and will even look like a giant meatball, Keep at it, pressing and forming into a patty. It will all be fine in the end. This is one time where I will not be putting a hole in my burger. Otherwise all that delicious flavored butter will run out all over the place!

Once the patties are all formed, I placed them on the perforated cooking plate for my air fryer and then set it in the elevated rack inside the vessel, which had been preheated at 350 degrees for 5 minutes. I cooked these burgers for a total of 13 minutes at that same temperature checking them at the 10 minute mark for doneness. We prefer our burgers somewhere between medium rare and medium so an internal temp of 135 to 140 leaving room for carry over cooking is ideal. I allowed them to rest for a few minutes before building the burgers and serving.

I served these burgers with melted American cheese, on brioche buns, with a jammy onion and mushroom saute. They needed nothing else. No ketchup or mustard and not even a pickle was necessary. The garlic and herb compound butter was so flavorful that it made the burger burst with deliciousness. The perfect bite for lunch or dinner with an unexpected surprise in the center.

These burgers could be dressed up or down as much as you like. Adding bacon would be a wonderful option as well. If you are on a low carb or keto style diet then these are just as delicious without the bun, served in a smothered style or as an "UN Burger" using lettuce in place of your bread. These would also be delicious served atop a roasted portobello mushroom cap, open faced with melted provolone or smoke gouda cheese on top. Don't forget those jammy onions and mushrooms because you'll be sad if you do.

If you are interested in more information on the Sanhoya air fryer oven you can see the link a the top of this post. We would like to thank them for sponsoring our video today and hope that you will join us in supporting them if this appliance is something that you think would benefit your life in the kitchen!

I hope you give these butter burgers a try sometime soon and I hope you love them!

Happy Eating!

Get my cookbooks here: http://bit.ly/1czqM5R

Business Inquiries can be sent to:
info@noreenskitchen.com

Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp

***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561

Have a question for me? Send me an email:
info@noreenskitchen.com

Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU

Any links to Amazon are, in many cases, affiliate links.

Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.