Tasting Caviar at Soseki Modern Omakase
2 years ago
3
Today we are at Soseki Modern Omakase with Chef Mike Collantes to taste 3 diferent caviars. Our First caviar is Imperial Osetra from Petrossian Paris. A Kaluga Hybrid and Royal Osetra from Canterberry Cure
#Omakase #MichelinStar #OrlandoMichelinStar #CaviarTasting #Caviar #PetrossianParis
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