Homemade zucchini bread 1st time let's do this together ❤️ Recipe from Living Traditions Homestead

Fantastic Zucchini Bread
(Makes 2 loaves)

4 1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoon ground cinnamon
1 1/2 teaspoon baking soda
1 teaspoon freshly ground nutmeg
1 teaspoon fine salt
6 large eggs, at room temperature
1 1/2 cup packed dark brown sugar (I used 1 cup)
1 1/2 cup granulated sugar (I used 1 cup)
1 1/2 cup vegetable oil
5 cups shredded zucchini

Heat the oven to 350°F and arrange a rack in the middle. Spray 2 bread pans with oil; set aside.

Mix together flour, both sugars, baking powder, cinnamon, baking soda, nutmeg, and salt in a medium bowl and whisk together. Set aside.

Mix the eggs and oil in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined. Using a rubber spatula, fold in the flour mixture until just combined. Fold in the zucchini until evenly mixed.

Pour the batter into the prepared pans and spread it into an even layer. Bake until a cake tester or toothpick inserted in the center comes out clean, about 1 hour to 1 hour 10 minutes.

Transfer the pan to a wire rack to cool slightly, about 15 minutes. Run a knife around the perimeter of the pan and turn the bread out onto the rack to cool completely.