Master Your Glass! DECONSTRUCTED IRISH COFFEE

On this episode of Master Your Glass, Livio Lauro is visiting Mr. COCO by Francesco Lafranconi located inside the Palms Casino where he will share how he creates his very own Deconstructed Irish Coffee.Show more

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Deconstructed Irish Coffee Recipe:
(Recipe for “Triple Shot” 3x53 ml glass from premium-gastro.com)
- 1.5oz (45ml) 100% Arabica Espresso
- 1.5oz (45ml) Very cold heavy whipping cream
- 1.5oz (45ml) Red Breast 12 Year Irish Whiskey

Method:
When looking at the glass from the view of its built-in straw fill the cylinder on the left with the espresso, then fill the one on your right with the cream; lastly fill the one in the middle with Red Breast 12.
About The Irish Coffee

The Irish Coffee was created in the winter of 1943 by Joe Sheridan, chef at Foynes Port near Limerick, Ireland. Foynes was an airbase for transatlantic flights at the time that often carried political or Hollywood figures. The airbase was usually just a stopover for longer flights to refuel and often passengers would need to stay for the night, so the new restaurant was created to cater to them. The Buena Vista is a café in San Francisco is credited with introducing Irish coffee to the United States in 1952.
Mr Coco’s Deconstructed Irish Coffee is a luxurious twist to that authentic Irish coffee

One of the world’s foremost mixologists, Francesco Lafranconi is the concept creator of Mr Coco’s in Las Vegas’ Palms Casino.

Francesco’s personal appeal and industry knowledge has made him a hit with his A-list celebrity clientele, world-class corporate clients, national restaurant chains, international hotel companies and the thousands of people who’ve attended his seminars and live events. His distinguished career includes tenures at the helm of some of the world’s leading hotel bars from The Gleneagles in Scotland to The Palace Hotel in Gstaadt, Switzerland. One of his proudest achievements is founding the Academy of Spirits and Fine Service, a 12-week education program that has trained over 1,000 beverage professionals. Most recently he awarded Best In Show at the Iron Mixologist Competition sponsored by Wine & Spirits Wholesalers Of America.

Winner of many high-profile print awards including the Bartender Hall of Fame Award from Bartender’s Magazine, the Raising the Bar Award from Cheers Magazine, Mixologist of the Year Award from Nightclub and Bar Magazine, Spirit Professional of the Year from Santé Magazine and Tales Of The Cocktail’s Golden Spirit Award. He also contributes with his mixology expertise to national publications like the Robb Report Magazine’s Host Guide since 2009. Francesco recently designed and oversaw fabrication of an innovative under bar work station known as The Racetrack.

Francesco is an honorary member of The United States Bartenders Guild, and a National Ambassador and Founding Member of the US Bartenders Guild Master Accreditation Program as well as Member of the Museum of the American Cocktail. Since 2010 Francesco has been a member of the San Francisco World Spirits Competition. He owns the Level 1 Sake Certification by the Japanese Sake Council and he is also an international Cognac Ambassador appointed with Gold Diploma by the B.N.I.C. (Bureau National Interprofessionnel du Cognac). In March 2015, he graduated from the Luis Ayala Rum University.
National Irish Coffee Day
National Irish Coffee Day kicks off January 25th each year with a mug of strong coffee, Irish whiskey, sugar, and topped with a layer of cream.

Producer: Michael Gaskell
Cameraman: Devin Kolovich
Host: Livio Lauro
Bartender: Francesco Lafranconi

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