Chanterelle Mushroom Foraging Near Boone, North Carolina

Chanterelle hunting in the forest near Boone, North Carolina.

I make a simple recipe using butter, thyme, heavy cream and salt. White wine or lemon juice would also be a great addition, however the mushrooms have wonderful flavor and aroma so keep it simple.

Use caution when harvesting wild mushrooms, there are many toxic species.

Mushrooms contain water which will start to release during the saute process. Cook on high heat to evaporate most of the water or you wont get a good brown on the mushrooms and your sauce wont be creamy.

Serve as a side, on toast, or with steak.

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