Korean media: Well-known kimchi maker was blasted for using rotten cabbage

According to Korean media reports, the well-known Korean kimchi manufacturer "Seoul Food" was exploded using rotten cabbage and white radish to make kimchi. A complaint was made to the Korean National Committee earlier that the factory used rotten cabbage and daikon. After South Korean media reported on the 22nd, the Korean Food and Drug Safety Department went to the factory to conduct an on-site investigation, which led to the exposure of health problems. The company said on the 23rd: "Immediately close the factory and start investigating the cause." Video provided by the complainant In , factory workers are processing cabbage that has become discolored and moldy. It can also be heard in the video that the staff "smells sour" and "I don't eat this stuff" and other conversations.