How to make The BEST Tex-Mex Chicken Fajitas & Seasoned Rice

Hello & welcome to Fabcooking Kitchen! Happy taco Tuesday amigos! Today we’ll be showing you how to prepare well seasoned Tex-Mex chicken fajitas with pepper and onions. We will also be including a delicious seasoned rice recipe to pair with this sizzling skillet. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and like.

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ngredients
Tortillas (corn or flour)
3 bell peppers of choice
1 medium onion
Oil
Butter
Avocado
Sour cream
Jalapeños
Garlic
Cilantro

Chicken marinade
3 Pounds chicken breast (4 chicken breast)
2 Tbsp oil
2 Tbsp apple cider vinegar
2 Tbsp soy sauce
1 1/2 Tbsp chicken bouillon
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/2 tsp paprika
3 tsp ground cumin
1 tsp black pepper
1/2 tsp chili powder (guajillo chili powder)

-For best flavor marinade overnight

Seasoned rice
1 tbs oil +1 Tbs butter
2 cups rice (short or long grain)
3 3/4 cups water
1 1/2 Tbsp chicken bouillon
1/2 Tbsp Mexican oregano
1 tsp ground cumin
1 1/2 tsp lemon pepper seasoning

Pico de Gallo (fresh salsa)
1 chopped tomato
1/4 chopped purple onion
Chopped cilantro
1/2 tsp salt (Himalayan)
Lemon to taste

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