How To Make Delicious Gourmet Sea Urchin (UNI) & Ikra Cream Pasta | No Music Version | ASMR
How to make a little luxurious sea urchin and ikra rich cream pasta you can make as a reward for yourself when you worked hard. Thick and rich sea urchin is used as a sauce with fresh cream, and ikra is topped.
It's too exquisite and my mouth is in agony.
I arranged the recipe of the chef of a one-star Italian restaurant so that it can be easily made at home.
In today’s video, the sea urchin that remains after talking Temari sushi videon and stored in freezer is thawed and used. Not only fresh uni, but also frozen uni makes delicious sauce to make you faint in agony.
=============================================================
❥ Please subscribe our channel! :
https://www.youtube.com/channel/UCDvCGAygv511zlEkVAWQfbA
❥ Instagram : https://www.instagram.com/hungrycookingstudio/
=============================================================
● Ingredients (for one)
・ Spaghetti… 80g
・ Uni (frozen is OK)… 30 ~ 50g
・ Garlic ... 1
・ Anchovy ... 1
・ White wine ... 10cc
・ Water ... 120cc
・ Hondashi ... 1 teaspoon
・ Heavy cream ... 120cc
・ Grated parmesan cheese ... Spoon 1
・ Butter ... 1/2 spoon
・ Olive oil
・ Salt
・ Black pepper
・ Ikra (salmon roe)
・ Oba (green shiso leaves)
・ Kaiware (daikon sprouts)
● Recipe
① Prepare the boiling water for pasta.
② Sprinkle uni with salt (thaw if frozen). Shred Oba and mince the garlic. Finely mince/puree an anchovy.
③ Pour olive oil into a frying pan, add chopped garlic and chopped anchovies. Light stove and warm the oil, garlic, and anchovies over low heat.
④ Add 10ml of white wine when the garlic is aromatic. When the alcohol has burned off, add 200ml of water and hondashi. Simmer until 1/3 of the water remains.
⑤ Begin cooking pasta, boiling it 1 minute less than the specified time on the box.
⑥ Add salt, black pepper and 120 ml of heavy cream to the saucepan and simmer until thickened.
⑦ Just before the pasta has finished cooking, add butter, uni, and grated parmesan cheese to the sauce. Mix well and add the cooked pasta to the pan. Toss to mix.
⑧ When plating, add shredded perilla and ikura overtop for flavor. Sprinkle the kaiware (radish sprouts) to add color and brightness.
● Cooking tips
・Mix in the uni quickly and remove from heat. If overcooked, the uni can have a bitter taste.
-
12:40
hungrycookingstudio
11 months agoHow to make a super easy & delicious spam onigirazu
2.11K12 -
LIVE
Fresh and Fit
18 hours agoSulaiman Ahmed And Destiny Debate Israel Palestine Conflict!
27,182 watching -
1:35:13
Roseanne Barr
4 hours agoGuns And Chardonnay | The Roseanne Barr Podcast #46
19.8K64 -
1:05:36
TheGetCanceledPodcast
2 hours agoTHE GCP Episode 5 | Diogo Snow Talks Growing Up In Brazil, Art Basel, Cyberpunk & More
113 -
The StoneZONE with Roger Stone
2 hours agoWill America’s Population Die? Is America Caught In A Death Spiral? Kevin Dolan Enters The StoneZONE
2.5K5 -
1:21:14
Glenn Greenwald
4 hours agoPost-9/11 "Terrorism" Hysteria Returns With a Vengeance | SYSTEM UPDATE #266
23.2K96 -
1:09:36
Tucker Carlson
2 hours agoAdvice to Men: Reject Sex, Parties, and Fame. Embrace God Instead.
54.2K54 -
DVR
ZeroHedge
2 hours agoThe Great Crypto Vs Gold Debate
5.94K5 -
2:14:33
The Quartering
9 hours agoThe Heartbreaking State Of Men! w/ Better Bachelor
34.8K36 -
1:07:48
Edge of Wonder
4 hours agoCIA Docs About Vampires, Alien Encounters, Antarctica & More Weird News
9.92K2