Baked Tex Mex Chicken Legs | Dining In With Danielle

Baked Tex Mex Chicken Legs are Skin On and Marinated with Lemon Juice, Cumin, Chili Powder and Fresh Garlic, then Baked in the Oven!

Make This Recipe! https://www.chrisdoeswhat.com/baked-tex-mex-chicken-legs/

Chicken is a Budget Friendly Meal and can be flavored in so many ways! This one is Our Skin On Chicken Legs marinated with Tex Mex Flavors and Baked in the Oven. This Recipe can easily be Halved if you want to make a smaller portion! This Chicken can also be Grilled on the Barbecue, Delicious!

Prep Time: 10 Minutes
Marinating Time: 30 - 40 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Baking Time: 40 - 50 Minutes

Baked Tex Mex Chicken Legs Ingredients:

3.5 Pounds Chicken Legs Skin On (about 12 Legs)
1/4 Cup Lemon Juice
4 Tablespoons Fresh Minced Garlic (about 4 cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/4 Cup Extra Virgin Olive Oil

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