Episode 30 Recipe: Campfire Paddlefish

Ingredients: Paddlefish Fillets, Olive Oil, Salt.

Directions:
1. Make a small campfire in a fire pit.
2. Allow fire to burn down to hot embers.
3. Place cast iron skillet in fire.
4. Coat bottom of skillet with olive oil,.
5. Generously salt the fillets and put in the hot oil.
6. Cook on each side until golden brown.

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