TAKING CARE OF YOUR SOURDOUGH STARTER: Feeding MOM: Day 2 🍞

Your sourdough starter needs to be fed everyday while at room temp and every 2-3 days if shes moved into the fridge. The best part about naming your mom (sourdough starter) after your mom is all the your mama jokes you get to make. In this episode... your mama's so fat she 24oz! XD

#StayHome and cook #WithMe

#CookWithMe #stressbaking