AUTHENTIC CLASSIC CAJUN GUMBO | Kitchen Bravo

This easy and classic slow-simmering authentic Cajun dish is a great reminder of how simple ingredients cooked together can have such rich, robust, and profound flavor! It all starts with a great roux: 3 tablespoons oil and about 1/4 cup of flour cooked together form the base for most Cajun dishes. Here's how to make this rustic dish easily at home!

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