Black IPA CDA Beer Recipe Writing Brewing & Style Guide

Black IPA by David Heath

Brewfather link:- Black IPA - David Heath https://share.brewfather.app/iBAAuorFx0HxiB

Note this version is for the Brewzilla 35L where values are better known compared to the G70 and are thus easier to convert to other brewing systems at this time.

BrewZilla / RoboBrew 35L
72% efficiency
Batch Volume: 21 L / 4.38 US Liquid Gallons
Boil Time: 60 min

Vitals
Original Gravity: 1.071
Final Gravity: 1.014
IBU (Tinseth): 87
Color: 57 EBC

Mash
Temperature — 65 °C / 149 °F— 60 min
Mash Out — 75 °C / 167 °F — 10 min

Malt
5 kg / 11.02 lbs Pale Ale Malt (75%)
667 g / 1.47 lbs Munich Malt (10%)
333 g / 0.73 lbs Carafa Special III (5%)
333 g / 0.73 lbs Caramel Pils (5%)
333 g / 0.73 lbs Caramunich II (5%)

Hops

PLEASE ADJUST HOP ADDITIONS BY ALPHA ACID % USING IBU TARGET SHOWN BELOW
(75 IBU) Chinook — Boil — 60 min
(5 IBU) Mt. Hood — Aroma — 0 Min (15 min hopstand)
(6 IBU) Centennial — Aroma — 0 Min (5 min hopstand
90 g / 3.17 oz Centennial — Dry Hop — 3-5 days
90 g /3.17 oz Northern Brewer — Dry Hop — 3-5 days

Misc
1 items — Yeast Nutrients — Boil — 15 min
1 items — Irish Moss — Boil — 10 min

Yeast
Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss

Fermentation

Primary — 35 °C/ 95 °F — 7 days
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae