The G.O.A.T. of Fried Chicken!

Craig's Seasoned Flour Recipe:
1/2 Tsp. Salt
1/2 Tsp. Dried Basil
1 Tsp. Celery Salt
4 Tsp. Smoked Paprika
1 Tsp. Cayenne Pepper (Add 3 Tsp. For Spicy Fried Chicken)
1 Tsp. White Pepper
1 Tsp. Dried Mustard
1 Tsp. Garlic Powder
1/2 Tsp. Black Pepper
2 HEAPING Tablespoons Corn Starch
3 Cups All Purpose Flour

Craig's Goat Milk Chicken Brine:
1 quart Fresh Goat Milk
1 Tsp. Salt
1 Tsp. Smoke Paprika
2 Tablespoons Dill Pickle Juice
1 Tablespoon White Wine Vinegar
3 Tablespoon Frank's Hot Sauce
1 Tsp. Garlic Powder

Craig's Chipotle Potato Salad:
2 Celery Ribs (Diced)
1/3 Red Onion (Diced)
1 Handful Chopped Fresh Parsley
2 Pounds Red Potatoes
1/4 Cup Mayo
1/4 Cup Chipotle Mayo
4 Tablespoons Red Wine Vinegar
1/2 Tsp. Salt
1/4 Tsp. Black Pepper
3 Hard-Boiled Eggs (Diced)

Time Codes:
0:57 Potato Salad
4:04 Butcher Chicken
5:17 Marinating Chicken
6:16 Seasoned Flour
7:42 Frying Chicken
9:37 Taste Test