Rhubarb showing red and Tomatoes re-potted

Do you like rhubarb--or is it just an Indiana predilection? It's still too early to whip up some rhubarb sauce, pie, or our famous Indiana rhubarb bars, but the rhubarb has grown like crazy the past few days!

Stan re-potted the tomatoes and they seemed to appreciate the extra room--they are also growing their little hearts out, so to speak. I've been picking basil leaves to use in cooking and the cilantro looks like a little forest. The forecast next week looks spring-like, so I am encouraged that we might be able to get outside and plant the early garden soon. I have packets of spinach and lettuce and a couple of bags of onion sets that are ready to hit the ground running. I hope. We really need to be buying seed potatoes, too. soonish.