How to Cook with GUTS... Literally.

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How to Cook with GUTS... Literally.

When we lived in Maine, Eva often had trouble finding some "unusual" cuts of meat. Now that we've moved to Arizona, though, she suddenly has access to a whole new world of ethnic markets and the less-than-common meat they carry.

Today, Eva shares with me some of her favorite Italian recipes made with guts—everything from chicken giblets to pig blood. The only question is... can I stomach them?

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00:00 Thank you to Bright Cellars!
01:07 Introduction
02:18 Shopping for Innards
03:38 Cooking with Chicken Liver
05:17 Crostino Toscano
07:35 Cooking with Chicken Giblets
09:56 Fettuccine con le Rigaglie di Pollo
12:25 Cooking with Tripe
13:50 Trippa alla Mamma Rosa
16:12 Cooking with Pig Blood
18:40 Sanguinaccio Dolce
22:47 Ciao for Now!

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CROSTINO TOSCANO RECIPE - https://www.pastagrammar.com/post/crostino-toscano-authentic-italian-liver-bruschetta

FETTUCCINE CON LE RIGAGLIE DI POLLO RECIPE - https://www.pastagrammar.com/post/fettuccine-with-chicken-giblets-authentic-italian-pasta-recipe

TRIPPA ALLA MAMMA ROSA RECIPE - https://www.pastagrammar.com/post/italian-tripe-recipe-tripe-with-tomato-sauce

SANGUINACCIO DOLCE RECIPE - https://www.pastagrammar.com/post/sanguinaccio-dolce-recipe-authentic-italian-pig-blood-pudding

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