Potatoes and Cheese Sauce

*** Please note that I have written down the expected questions as TIP.

If you cut the potatoes thick, the outside will be crispy and the inside will be moist like wedge potatoes.
If you cut it thinly like a franchise potato, it will last a little more crispy
It's delicious to eat only french fries, but try it better with cheese sauce.
Cheese sauce can be used as a nacho sauce.

✤ Cooking ingredients
-720g potatoes (2 large ones)
-0.5 tbsp salt (rice spoon)
-2 tbsp of corn starch (rice spoon/potato starch also available)

✤ Cheese sauce
-20g unsalted butter
-0.5 tbsp flour (rice spoon)
-1 teasp of sriracha sauce (replaceable with hot sauce and red pepper powder)
-120ml milk
-108g cheddar cheese

✤ decoration
-Parsley
- Chili powder

✤ TIP
-You can make the cheese sauce only with milk and cheddar cheese.
-If you eat without cheese sauce, you can mix chili powder, cumin powder, and salt and sprinkle it on potatoes.
-You can fry immediately without boiling, but you need to fry for 10 minutes or longer to cook.