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SD Starter Biscuit made with starter only
This is a full ferment, sourdough starter only recipe. I really wanted an easy morning drop biscuit that I could make on a whim. With a little trial and error, I think I achieved perfection!!
Recipe:
2 cups sourdough starter
6 Tbsp. softened butter
3 Tbsp. powdered milk
2 Tbsp. sugar
1 Tbsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. salt
2 Tbsp. melted butter in preheated pan
For instructions, see video
Goes great with my homemade sausage gravy!
Please let me know in the comments below whether you try this recipe and how it turns out for you.
For how to's on sourdough starter and the recipe go to:
Fork in the Loaf Blog
http://www.forkintheloaf.com/
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