S1E35 What Equipment Do You NEED To Butcher Chickens?

A couple of weeks ago, I posted pictures of our poultry processing equipment and setup to our social media accounts. And I received a lot of questions as a result. And I realized that I didn't really talk much about poultry processing during our series on raising chickens. So. on this episode, I rectify that oversight. I share with you the gear we use; what I like about it and what I don't like about it. But, more importantly, I give my opinions and thoughts about how to go about building out a poultry processing setup. Because, let's fact it; most people can't afford to or don't want to buy all of this gear at one wack.

Here are the links to the gear that I talk about. Remember, the Amazon links are affiliate links and so we make a small commission off of those sales. It's a great way for you to support the show if you're feeling so inclined.

Crate:
https://amzn.to/3e37xci
Kill Cones:
Medium: https://www.coopsnmore.com/Medium_restraining_processing_killing_cone_poultry_p/1617.htm
Large: https://www.coopsnmore.com/Large_restraining_processing_killing_cone_poultry_p/1618.htm
Scalder:
https://www.meyerhatchery.com/productinfo.a5w?prodID=ELS2
https://amzn.to/3d3v0si
Whiz-Bang Plucker:
https://www.planetwhizbang.com/poultry-processing
Eviscerating Knife:
https://amzn.to/2At6pjI
Butchering Apron:
https://amzn.to/37uWVjP
Eviscerating Table:
https://amzn.to/3fjq2sY
Chill Tank:
https://www.instagram.com/p/CAypHN6HlTy/?utm_source=ig_web_copy_link
Bagging Stand:
https://www.instagram.com/p/CA0dENTnY0j/?utm_source=ig_web_copy_link
Poultry Shrink Bags:
https://www.poultryshrinkbags.com/chicken-shrink-bags
Cooler:
https://amzn.to/2MUBW0x

Enjoy!!

Brian

http://www.thehomesteadjourney.net
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Brian@thehomesteadjourney.net
We are a small family farmstead in upstate NY. We raise American Guinea Hogs, meat "mutt" rabbits and a variety of heritage chickens. We also have started raising Cornish Cross broilers.

We have a large garden comprised f raised beds and do a lot of canning and freezing of vegetables. We also do some fermentation as a means of food preservation and introducing natural probiotics into our diet. This YouTube channel is dedicated to our journey towards a more sustainable, healthy and wholesome lifestyle. Who knows what we might try next??!!!!!

Visit us on Facebook at https://www.facebook.com/3BFarmNY/

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