HOW TO MAKE A CLASSIC CREAM SCONE: Perfect for Afternoon Tea or a Quick Breakfast.

If your looking for a moist scone (sgona) recipe you found it! I hate a dry scone. The cream in this recipe is the perfect balance between moist and crumbly. The raisins and apricots add sweetness and hold on to moisture too so the scone actually reheats very well. You can store them in the freezer and heat them up one by one in the toaster oven, or just have a tea party!

The best part about this recipe is you don't need a mixer, here are the tools used to make this recipe.

Bench knife
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mixing bowls
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Dry measuring cups and spoons
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Digital Scale (So worth the 20 bucks)
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#scones #teaparty #tea #breakfastpastries