The Food Lab: How To Make 1-Minute Hollandaise fantastic

Conventional hollandaise, made by emulsifying softened spread into egg yolks and lemon juice, is famously hard to make. In any case, there's a really simple method for doing it at home that requires no whisking, is totally secure, and delivers a hollandaise that is vague from one made utilizing conventional strategies. Watch the video to perceive how it's finished.