Ice Powder Bi Yangmei Lychee Drink

bayberry, lychee, rock sugar, lemon, white jelly
O Ice powder: 200ml of water, 10g of white jelly powder, 20g of sugar, heated until melted, let stand to cool and wait for solidification

Fighting bayberry lychee drink: soak bayberry with salt for 30 minutes and then wash
Add bayberry, water, add some rock sugar, cook for 10 minutes, add lychee, cook for 1-2 minutes
Add lemon slices before serving
Refrigerate for 2 hours or serve directly with ice cubes