Reopening American Bars and Restaurants After Shutdown - I Seattle Real Estate Podcast

Reopening American bars and restaurants after the shutdown will be a tricky thing to do. Stop the spread of the virus but let critical businesses get going again. How will it all go down?

Join small business bar owner Dan Flitsch as he talks with Sean Reynolds about navigating the Coronavirus shutdown. Bars and restaurants were one of the earliest businesses that were closed per governmental orders to slow the spread of the virus.

Dan Flitsch is the owner of the Savage Moose Sports Pub in Kenmore and also the Off The Rails Sports Pub in Bellevue, WA.

Dan gives an honest description of what it's like to be an owner of a small business that is shut down but still has to scramble to cover overhead, pay bills, retain employees and hold things together even though there is zero income coming in during the closure.

Here's a rundown of the questions answered and topics covered:
-Let’s talk about what the bar and restaurant business will look like after the shutdown is over – what is the date you will be back in business??
-Will the demand be there to open up?
-What challenges will you have opening back up, can you get all the food you typically need to run your business?
-Will you be doing anything different to stop spread the virus? You’re your employees?
-Will bars and restaurants be able to open and stay open at 50% capacity??
-How long will it take for people to feel comfortable going back to a public setting like a bar or restaurant?
-How much will it cost you to reopen? -Will you have the cash in place to do that?
-What will be some of the changes you expect to see when you reopen?
-How many bars and restaurants will fail permanently as a result of this shutdown?
-How could the shutdown have been handled differently?

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