Secondary fermentation, double milling steeping grains, and substituting hops in recipes — Ep. 179
Howdy, homebrewer!
We welcome you and thank you for tuning in to another episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
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If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today — https://www.patreon.com/bePatron?u=21132635
On Today’s Show:
My favorite Director of Operations for Homebrew Supply, Mr. Ladik Joe Ermis, was able to join me today to help take YOUR questions! We discussed the recipe rush going on right now (a TON of you are ordering recipes and it’s fantastic), next month’s Patreon recipe kit options (yes, you read that right: we’re bringing back OPTIONS!), and we also take questions submitted by our wonderful audience that cover a wide variety of topics. It was a fun show to produce and I hope you enjoy it as much as I did!
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Let us know what you think and enjoy the show!
cheers,
joshua
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/
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