Do cauliflower this way! Crispy on the outside, soft inside!

Do cauliflower this way! Crispy on the outside, soft inside!
Ingredients
cauliflower 1 piece
Water 1 cup 200 mg
Flour 150 g
Turmeric 1 teaspoon
Ground black pepper 1 teaspoon
Medium teaspoon to taste
3 pieces
15mg milk
Sunflower oil 150 g
Cut the cauliflower, heat the pan, pour water, by each side fry the cauliflower for 8 minutes. Add all spices to the flour and mix well. Beat the eggs well, add the milk and beat. When the cauliflower is ready to be wet in flour, then in the egg and flour again. Pour sunflower oil into a pan and fry in boiling oil on 2 sides until golden brown.