Oxidation indicators, banana esters, and does Guinness clone need nitro? -- Ep. 180
Hope you are well, homebrewer!
Thank you for tuning in to another episode of our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you'll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today -- https://www.patreon.com/bePatron?u=21132635
On Today's Show:
Todd and James are back and join me to take your questions! We discuss the brew days we've had during the quarantine, the upcoming Virtual Big Brew Day hosted by the AHA, and questions from you such as how to tell if your beer has been oxidized, getting rid of isoamyl acetate, and if nitro is necessary for dispensing the Guinness clone recipe kit.
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If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!
Let us know what you think and enjoy the show!
cheers,
joshua
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