The Brassicaceae Family (Formerly Cruciferae)

One of our "bite size" learning videos. Did you know the following about Brassicaceae (Formerly Cruciferae) family vegetables?
1. The Brassicaceae Family includes these vegetables: broccoli, Brussel sprouts, cabbages, cauliflowers, cresses, kale, kohlrabi, radishes, rutabagas, seakale, and turnips.
2. The genus Brassica is included in the Brassicaceae family.
3. Brassicas have the ability to hold water due to their waxy cuticle.
4. Brassicas are biennials. Biennials go to seed in the second year.
5. The first year of a brassica’s life it stores food.
6. The first year’s growth and stored energy of a brassica allows humans and animals to utilize the vegetable as food in the winter.

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