Lemon ice cream recipe, the best dessert of summer. #shorts

To the rich ice cream! But to the rich homemade ice cream, that of course. When one cooks every day at home you also have to do this kind of things that are usually bought. The bad, which is with sugar, that is 0% fat like those of the super. In addition, the lemon ice cream recipe is one of the simplest to ice cream at home.
Ingredients
4 lemons
Lemon juice 250mg
200 g sugar
250mg water
2 egg whites
First we empty the lemons, although you can do the ice cream without the need to do the stuffed lemons. Pass the pulp through a Chinese to take the juice. While in a saucepan we put the water and sugar and boil for 3 minutes. We remove it and let it cool. Once the syrup is mixed with the lemon juice. We introduce the mixture into the freezer and when it is halfway we set up the egg whites and mix them. We return to the freezer and when you have consistency we fill the lemons and freeze again.