Without meat, but it is more delicious than meat! You will love this eggplant recipe!

Easy and delicious recipe for eggplants with rice.
Ingredients
Berenjena 3 pieces
Red onion 1 piece
Garlic 2 teeth
2 pieces carrots
Sweet pepper 1 piece
250g rice
Tomato sauce 250 mg
Rallado cheese 50 g
salt + pepper to taste
olive oil
Water 250 milligrams
Cut the vegetables and stew for 3 minutes, put grated cheese, water, rice and cook the rice over medium heat for 20 minutes, until it is cooked.
Cut the eggplant, sprinkle with salt and pepper, grease with oil and bring to the preheated oven at 200 degrees for 25 minutes.
When all ingredients are ready, fill the eggplants and bring to the preheated oven at 200 degrees for 15 minutes.