Pineapple Marinated Salmon

French Flame Sousse Crepes
Crêpe Suzette
French soursette flame crepe, made with french crepe with sousset butter (a caramel- and butter-based flavoring topping) with orange or tangerine juice, usually lit when serving The Grand Marnier is burnt. Ingredients Ingr e dients Makes two 11-inch crepes Sauce pour 2 cr pes de