How COVID-19 is Impacting America's Meat Supply

From summer barbecues and holiday feasts, to lunches and dinners during the work week, for many Americans, there’s a key ingredient to them all: meat.

Normally, it’s easy to find, readily available, and inexpensive. But the COVID-19 pandemic has many Americans concerned about the status of the country’s meat supply — and rightfully so.

Unfortunately, the coronavirus has disrupted the food supply chain. Rapid changes in the demand for certain foods resulted in having a surplus of some foods but a shortage of others.

Even though Americans might be seeing empty grocery shelves, it doesn’t mean we are at risk of running out of food.

While there are no simple answers to help address all the concerns, and the situation is constantly changing, we’re digging down to the bottom of this issue to help you better understand what’s happening to our country’s meat supply and what may be next.

Read the full story, here: https://www.dailysignal.com/2020/04/30/how-covid-19-is-affecting-the-nations-meat-supply/

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