Smoking a Fish For How Long You Say... READ BEFORE COOKING FISH

Long before the times of freezers and refrigerators, our ancestors learned about different ways on how to preserve food for it to last. The preservation of food has been a primary part of our culture and traditions. And smoking is one of the oldest methods of preserving fish and other foods.

It is the use of a combination of smoke and salt to prevent fish from spoiling. Nowadays, smoking fish is no longer necessary, but it remains a popular method of preparation to add savor to fish such as salmon, tuna, and other food.

Fish smoking methods may vary, but in this article, I will site some ways on how to prepare and smoke fish and how long does it take for you to achieve the flavor that you want your fish to have. These variations are the most common ways, but it still depends on how you prepare it. Let’s get started!

Fish In A Smoker

Using a smoker to cooked smoked fish is the most common method nowadays. Here are the simple steps that you can follow to adequately smoked fish.

Make Brine Solution

First, clean the fish by removing the tail, head, fins, viscera, and blood. Before smoking the fish, it is necessary to be brined first. It will protect the fish from spoiling. The brine solution is a combination of water and salt, but for others, they also add a small amount of sugar.

Read More at: https://www.yourfishguide.com/how-long-to-smoke-fish/

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