HORS D'OEUVRE FTW!!! Breadlets with MANGO SAUCE and FILET MIGNON topped with LOBSTER SPREAD

Today it is all about Hors d'oeuvres! HORS D'OEUVRE FTW!!!
Let's do this thing! Breadlets with MANGO SAUCE and FILET MIGNON topped with LOBSTER SPREAD. Join me on this cooking adventure and I will share with you the failures, the experiences, and the eventual victory, as I plunge headfirst into making this really cool and delicious appetizer.
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