SOFRITO CHICKEN | SOFRITO STEAK

SOFRITO CHICKEN | SOFRITO STEAK

Sofrito is a mixture of aromatic ingredients mainly used in Spanish and Latin American cooking. It includes peppers, onions, garlic, cilantro, green onions, and culantro. You can also add ajíes dulces (sweet peppers) or cubanelle peppers if you can't find those.

Add it to mason jars, seal, and reserve in the fridge. This sofrito recipe can last up to two weeks if kept refrigerated.

HOW TO MAKE SOFRITO
1. Roughly chop cilantro, onions Bell pepper, garlic and place in a food processor or blender. 
2. Add the garlic cloves , Bell pepper, onion, cilantro, tomato, green chili. Pulse
3. Blend all until mixed. I particularly aim for a uniform texture in my sofrito.
4. If desired, feel free to add oregano and/or salt for more seasoning.
5. You can use Sofrito some in soup, Put it on grilled fish, top of baked potato, sprinkle some on eggs.